|
Molecular formula: Na2HPO4
Molecular weight: 141.98
CAS: 7558-79-4
H.S CODE: 2835.2200
Use:
in baking powder; as nutrient additive,
emulsifier and fermentation auxiliary in food manufacturing.
| Product
name |
Sodium Phosphate Dibasic |
| Grade |
Food
Grade |
| Type |
Anhydrous |
Dodecahydrate |
| Test method |
FCC
IV |
Fcc
IV |
| Assay
( DSP ) |
98%
min |
98%
min |
| Water-insoluble
substances |
0.1%
max |
0.1%
max |
| Heavy metal |
0.001%
max |
0.001%
max |
| As |
0.0003%
max |
0.0003%
max |
| Fluoride |
0.005%
max |
0.005%
max |
| Loss on ignition |
5.0%
max |
61%
|
Packaging: 50lb plastic woven bag or paper bag, net weight 10Kg or 25Kg; 2,000lb plastic woven bag, net weight 1,000Kg.
|
