|
 Molecular formula: Na2HPO4 or Na2HPO4.12H2O
Molecular weight: 141.98 / 358.14
CAS: 7558-79-4 /10039-32-4
H.S CODE: 2835.2200
INS: 339(ii) EEC NO: E 339(b)
Use:
in baking powder; as food additive, emulsifier,
nutritional supplement, fermentation auxiliary,
adhesive.
| Product
name |
Sodium Phosphate Dibasic
|
|
Grade |
Food Grade |
| Type |
Anhydrous |
Dodecahydrate |
| Test
method |
FCC
IV |
Fcc
IV |
| Assay
|
98%
min |
98%
min |
| Water-insoluble
substances |
0.1%
max |
0.1%
max |
| Heavy
metal |
0.001%
max |
0.001%
max |
| As |
0.0003%
max |
0.0003%
max |
| Fluoride
|
0.005%
max |
0.005%
max |
| Loss
on ignition |
5.0%
max |
61%
|
Packaging: 50lb plastic
woven bag or paper bag, net weight 10Kg or 25Kg;
2,000lb plastic woven bag, net weight 1,000Kg. | 
